Potatoes and peppers are a delicious and colorful dish with a wide range of flavor and texture combinations. The dish is a favorite in many cultures around the world and is a great way to add nutrition and flavor to a meal.
To make this dish, begin by peeling and dicing two pounds of potatoes. Heat a large skillet on medium-high heat and add two tablespoons of oil. When the oil is hot, add the potatoes and season with salt and pepper. Cook the potatoes until they are soft and golden in color, about 10 minutes.
Next, dice a red, yellow, and green bell pepper. Add the peppers to the skillet and stir to combine with the potatoes. Cook the mixture for an additional 5 minutes, stirring occasionally.
To add flavor to the dish, add two tablespoons of butter to the skillet. When the butter is melted, add a tablespoon of garlic and onion powder, a teaspoon of paprika, and a teaspoon of dried oregano. Stir the vegetables and seasonings together until the spices are evenly distributed.
Finally, stir in a quarter cup of chicken broth and let the vegetables simmer until most of the liquid has been absorbed. Serve the potatoes and peppers with a sprinkle of Parmesan cheese and a sprinkle of fresh parsley.
This dish can be served as a side dish to accompany main dishes such as grilled chicken or fish, or it can be a main dish served with a salad. Potatoes and peppers are a great way to add some color and flavor to any meal. Enjoy!